Open Access Research Article

Sustainable Multi-Product Supply Chain Network Design: Integrating Backup Suppliers for Disruption Mitigation in the Dairy Sector

Authors

  • Hiva Bakhshande * Department of Industrial Engineering, Faculty of Industrial Engineering Iran University of Science and Technology Tehran, Iran.
  • Ahmad Makui Department of Industrial Engineering, Faculty of Industrial Engineering Iran University of Science and Technology Tehran, Iran.

https://doi.org/10.48313/scodm.v3i2.53

Abstract

Perishable‐food supply chains face growing pressures to reconcile cost, environmental, and social goals under the threat of supplier disruptions. This study presents a multi‐objective mixed‐integer linear programming model for sustainable design of a multi‐product dairy supply chain. By embedding backup suppliers as design‐time options, the model directly compares network configurations with and without redundancy across four echelons—primary and backup suppliers, processing plants, distribution centers, and retailers—optimizing total cost, carbon emissions, and social value. A Chebyshev Goal Programming approach identifies balanced trade‐offs among objectives. Computational results show that backup integration cuts total cost by approximately 41.7% and emissions by 85.3% without compromising social impact. While not simulating explicit disruption scenarios, the framework’s design‐level redundancy provides valuable insights into mitigation strategies under deterministic demand. This approach offers a practical foundation for sustainable, resilient supply chain planning in perishable‐goods sectors.

Keywords

Multi‐objective optimization Backup suppliers Chebyshev goal programming Sustainability
References (13)
  1. [1] Zarei-Kordshouli, F., Paydar, M. M., & Nayeri, S. (2023). Designing a dairy supply chain network considering sustainability and resilience: a multistage decision-making framework. Clean technologies and environmental policy, 1. https://doi.org/10.1007/s10098-023-02538-8

  2. [2] Govindan, K., Jafarian, A., Khodaverdi, R., & Devika, K. (2014). Two-echelon multiple-vehicle location--routing problem with time windows for optimization of sustainable supply chain network of perishable food. International journal of production economics, 152, 9–28. https://doi.org/10.1016/j.ijpe.2013.12.028

  3. [3] Yakavenka, V., Mallidis, I., Vlachos, D., Iakovou, E., & Eleni, Z. (2020). Development of a multi-objective model for the design of sustainable supply chains: The case of perishable food products. Annals of operations research, 294(1), 593–621. https://doi.org/10.1007/s10479-019-03434-5

  4. [4] Jouzdani, J., & Govindan, K. (2021). On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals. Journal of cleaner production, 278, 123060. https://doi.org/10.1016/j.jclepro.2020.123060

  5. [5] Moreno-Camacho, C. A., Montoya-Torres, J. R., & Jaegler, A. (2023). Sustainable supply chain network design: a study of the Colombian dairy sector. Annals of operations research, 324(1), 573–599. https://doi.org/10.1007/s10479-021-04463-9

Article Metrics

How to Cite

Bakhshande, H. ., & Makui, A. . (2026). Sustainable Multi-Product Supply Chain Network Design: Integrating Backup Suppliers for Disruption Mitigation in the Dairy Sector. Supply Chain and Operations Decision Making, 3(2), 97-109. https://doi.org/10.48313/scodm.v3i2.53

Similar Articles

1-10 of 52

You may also start an advanced similarity search for this article.