Sustainable Multi-Product Supply Chain Network Design: Integrating Backup Suppliers for Disruption Mitigation in the Dairy Sector

Authors

  • Hiva Bakhshande * Department of Industrial Engineering, Faculty of Industrial Engineering Iran University of Science and Technology Tehran, Iran.
  • Ahmad Makui Department of Industrial Engineering, Faculty of Industrial Engineering Iran University of Science and Technology Tehran, Iran. https://orcid.org/0000-0001-6249-530X

https://doi.org/10.48313/scodm.v3i2.53

Abstract

Perishable‐food supply chains face growing pressures to reconcile cost, environmental, and social goals under the threat of supplier disruptions. This study presents a multi‐objective mixed‐integer linear programming model for sustainable design of a multi‐product dairy supply chain. By embedding backup suppliers as design‐time options, the model directly compares network configurations with and without redundancy across four echelons—primary and backup suppliers, processing plants, distribution centers, and retailers—optimizing total cost, carbon emissions, and social value. A Chebyshev Goal Programming approach identifies balanced trade‐offs among objectives. Computational results show that backup integration cuts total cost by approximately 41.7% and emissions by 85.3% without compromising social impact. While not simulating explicit disruption scenarios, the framework’s design‐level redundancy provides valuable insights into mitigation strategies under deterministic demand. This approach offers a practical foundation for sustainable, resilient supply chain planning in perishable‐goods sectors.

Keywords:

Multi‐objective optimization, Backup suppliers, Chebyshev goal programming, Sustainability

References

  1. [1] Zarei-Kordshouli, F., Paydar, M. M., & Nayeri, S. (2023). Designing a dairy supply chain network considering sustainability and resilience: a multistage decision-making framework. Clean technologies and environmental policy, 1. https://doi.org/10.1007/s10098-023-02538-8

  2. [2] Govindan, K., Jafarian, A., Khodaverdi, R., & Devika, K. (2014). Two-echelon multiple-vehicle location--routing problem with time windows for optimization of sustainable supply chain network of perishable food. International journal of production economics, 152, 9–28. https://doi.org/10.1016/j.ijpe.2013.12.028

  3. [3] Yakavenka, V., Mallidis, I., Vlachos, D., Iakovou, E., & Eleni, Z. (2020). Development of a multi-objective model for the design of sustainable supply chains: The case of perishable food products. Annals of operations research, 294(1), 593–621. https://doi.org/10.1007/s10479-019-03434-5

  4. [4] Jouzdani, J., & Govindan, K. (2021). On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals. Journal of cleaner production, 278, 123060. https://doi.org/10.1016/j.jclepro.2020.123060

  5. [5] Moreno-Camacho, C. A., Montoya-Torres, J. R., & Jaegler, A. (2023). Sustainable supply chain network design: a study of the Colombian dairy sector. Annals of operations research, 324(1), 573–599. https://doi.org/10.1007/s10479-021-04463-9

  6. [6] Shafiee, F., Kazemi, A., Chaghooshi, A. J., Sazvar, Z., & Mahdiraji, H. A. (2021). A robust multi-objective optimization model for inventory and production management with environmental and social consideration: A real case of dairy industry. Journal of cleaner production, 294, 126230. https://doi.org/10.1016/j.jclepro.2021.126230

  7. [7] Jabbarzadeh, A., Fahimnia, B., & Sabouhi, F. (2018). Resilient and sustainable supply chain design: sustainability analysis under disruption risks. International journal of production research, 56(17), 5945–5968. https://doi.org/10.1080/00207543.2018.1461950

  8. [8] Gholizadeh, H., Jahani, H., Abareshi, A., & Goh, M. (2021). Sustainable closed-loop supply chain for dairy industry with robust and heuristic optimization. Computers & industrial engineering, 157, 107324. https://doi.org/10.1016/j.cie.2021.107324

  9. [9] Ivanov, B., Nikolova, D., Kirilova, E., & Vladova, R. (2022). A MILP approach of optimal design of a sustainable combined dairy and biodiesel supply chain using dairy waste scum generated from dairy production. Computers & chemical engineering, 166, 107976. https://doi.org/10.1016/j.compchemeng.2022.107976

  10. [10] Wang, Z., van der Fels-Klerx, H. J., & Oude Lansink, A. (2021). Modeling cost-effective monitoring schemes for food safety contaminants: case study for dioxins in the dairy supply chain. Food research international, 141, 110110. https://doi.org/10.1016/j.foodres.2021.110110

  11. [11] Wofuru-Nyenke, O. (2024). Routing and facility location optimization in a dairy products supply chain. Future technology, 3(2), 44–49. https://fupubco.com/futech/article/view/127

  12. [12] Shakuri, M., & Barzinpour, F. (2024). A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application. Plos one, 19(9), e0308332. https://doi.org/10.1371/journal.pone.0308332

  13. [13] Pavlov, A., Ivanov, D., Pavlov, D., & Slinko, A. (2025). Optimization of network redundancy and contingency planning in sustainable and resilient supply chain resource management under conditions of structural dynamics. Annals of operations research, 349(2), 495–524. https://doi.org/10.1007/s10479-019-03182-6

Published

2026-05-27

How to Cite

Bakhshande, H. ., & Makui, A. . (2026). Sustainable Multi-Product Supply Chain Network Design: Integrating Backup Suppliers for Disruption Mitigation in the Dairy Sector. Supply Chain and Operations Decision Making, 3(2), 97-109. https://doi.org/10.48313/scodm.v3i2.53

Similar Articles

1-10 of 34

You may also start an advanced similarity search for this article.